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Spinach cheese pie

Spinach cheese pie

Spinach cheese pie
,
CookItEasy.net
CookItEasy.net
Spinach cheese pie photo 1
Spinach cheese pie photo 2
Spinach cheese pie photo 3

Ingredients/Components

  • pkg - 2 oz
  • margarine - 2 Tbsp
  • medium onion, chopped - 1 item
  • can mushrooms, drained - 1 1/2
  • unbaked pie crust for 9-inch deep dish pie pan or quiche dish - 1 item
  • Swiss cheese, shredded 1/2 Swiss and 1/2 Mozzarella, not as strong - 3/4 lb

How to make spinach cheese pie:

Saute onion and mushrooms in margarine. Spread over bottom of unbaked pie crust. Top with shredded Swiss cheese (or cheeses). Then spread thawed spinach souffle evenly over cheese. Bake in preheated 350° oven for 1 to 1 1/2 hours. Let stand 10 minutes before cutting. Yields one 9-inch quiche, about 4 main course servings.

Recipe categories: Eggs/dairy, Side dish, Vegetables.

Rating:
Spinach cheese pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, stick margarine, box powdered milk, lemon juice, bananas, philly cream cheese
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