Spicy tortilla chips
Spicy tortilla chips
Ingredients/Components
- salt - 1/8 tsp
- olive oil - 1 tsp
- corn tortillas - 4 (6
- cumin - 1/8 tsp
- cooking spray - 1 item
How to make spicy tortilla chips:
Preheat oven to 350°. Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool. Yields 4 servings (serving size 8 chips).Points: One exchange 1 starch. Per serving cal 68.
Recipe categories: Appetizers, < 30 mins, 5 ingredients or less.
Rating:
Related ingredients:
milk, velveeta cheese, oleo, lemon juice, plain low-fat yogurt, soy sauce, can tomato sauce, mayonnaise, seasoned salt, swiss cheese
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