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Spicy creole sauce

Spicy creole sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • paprika - 1/2 tsp
  • salt and pepper - 1 item
  • olive oil - 1/4 c
  • cayenne pepper - 1 Tbsp
  • clam juice - 1 item
  • garlic cloves - 4 item
  • stick butter or margarine - 1/4 item
  • shrimp or crabmeat - 1 lb

How to make spicy creole sauce:

Cut shrimp or crabmeat into pieces. Saute in olive oil, butter and garlic. Add cayenne pepper, paprika and flour until a paste consistency. Stir in clam juice until mixture makes a semi-thick gravy. Serve over fish, chicken or rice.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Spicy creole sauce
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, brown sugar, raisins, ketchup, ground beef, chopped green onions, tomato paste, chopped tomatoes, green pepper, onions
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