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Texas chili

Texas chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 Tbsp
  • salt - 1 tsp
  • flour - 3 Tbsp
  • honey - 3 Tbsp
  • paprika - 1 Tbsp
  • chili powder - 3 Tbsp
  • catsup - 2 Tbsp
  • bay leaf - 1 item
  • oregano - 1 tsp
  • olive oil - 1/4 c
  • black pepper - 1/4 tsp
  • large green pepper - 1 item
  • onion - 1 c
  • cayenne pepper - 1/4 tsp
  • beef stock
  • cumin - 1 tsp
  • garlic - 1 Tbsp
  • spareribs - 4 lb
  • soya sauce - 3 Tbsp
  • meat
  • chili pods - 2 item
  • hot chicken broth or bouillon - 1 c

How to make texas chili:

Mix the ingredients and soak the ribs in this mixture for 2 hours. Then bake in oven at 300° for 2 or 3 hours. Baste every now and then with the sauce. If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed. Serves 6.

Recipe categories: Main dish, Beef, Chili.

Rating:
Texas chili
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, flour, cornstarch, onion, chopped, apricot preserves
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