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Spicy chili sauce

Spicy chili sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • peeled, cored, chopped, red, ripe tomatoes about 24 large - 4 qt
  • chopped sweet green peppers about 3 medium
  • chopped onions - 2 c
  • vinegar - 1 1
  • sugar
  • salt - 1 Tbsp
  • celery seed - 1 Tbsp
  • ground ginger - 1 tsp
  • ground cinnamon - 1 tsp
  • ground allspice - 1 tsp
  • ground cloves - 1 tsp

How to make spicy chili sauce:

Combine all ingredients. Bring to boiling; simmer until thick as wanted, about 1 to 2 hours. Stir frequently to prevent sticking. Pour, boiling hot, into hot jars, leaving 1/8-inch headspace. Adjust caps. Process in hot water bath 15 minutes. Yields about 8 pints.

Note: Chili sauce is not a bright red color, because ground spices are used.

For a meal, add cooked hamburger and kidney beans.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Spicy chili sauce
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, vanilla, milk, salt, plain flour, ground beef, large tomatoes
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