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Spiced zucchini bread

Spiced zucchini bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon
  • eggs - 3 item
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • soda - 2 tsp
  • baking powder - 1 tsp
  • vegetable oil - 1 c
  • all-purpose flour - 3 c
  • can crushed pineapple, drained - 1 oz
  • shredded zucchini - 2 c

How to make spiced zucchini bread:

Combine first six ingredients and set aside. Beat eggs lightly; add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients and stir only until moistened. Pour into two well-greased and floured 9 x 5 x 3-inch loaf pans. Bake at 350° for 1 hour or until done. Cool 10 minutes before removing from pan.

In honor of Lula White.

Recipe categories: Breads, American, Southern u.s..

Rating:
Spiced zucchini bread
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, chopped pecans, milk, flour, shortening, self-rising flour, cans biscuits, rapidrise yeast, or 1/4 c, boxes "jif" only cornbread mix
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