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Cheddar cheese sauce

Cheddar cheese sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • flour - 1/4 c
  • 8 oz - 2 c
  • dry mustard - 1 tsp
  • pinch of cayenne pepper - 1 item

How to make cheddar cheese sauce:

Melt butter over medium-low heat in medium saucepan. Stir in flour, salt and cayenne pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually add milk, stirring constantly. Cook until thickened and bubbly. Reduce heat; stir in mustard and cheese, stirring until cheese is melted and mixture is smooth.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Cheddar cheese sauce
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, chopped pecans, salt, brown sugar, coconut, oil, vegetable oil, lime juice
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