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Special fried rice

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Ingredients/Components

eggs - 3 item
soy sauce - 1 Tbsp
frozen peas - 1/2 c
peanut oil - 3 Tbsp
white pepper - 1/2 tsp
bean sprouts - 1 c
sesame oil - 1 tsp
clove garlic, crushed - 1 item
dry rice - 2 c
scallions - 3 item
carrots, julienned - 1/2 c
pork, julienned - 1/2 lb

How to make special fried rice:

Heat wok to medium-high. Add 1 teaspoon oil. Whisk eggs and add to wok until omelette is formed. Flip (in 2 minutes). Remove omelette and chop into bite size chunks. Save in large bowl.

Cook rice until tender and wash in strainer and drain. Add 1 teaspoon oil to wok. Saute pork with a little soy sauce until cooked and reserve in bowl with egg. Saute scallions and carrots and transfer to bowl. Add remaining oil and garlic to wok. Saute garlic for a couple of minutes, do not brown. Add drained rice and saute in wok for a few minutes. Let rice cook undisturbed for 5 minutes intervals until it starts to crisp. Add soy sauce and saute some more. Add remaining ingredients and saute until warm. Serves 8. Preparation Time: 40 minutes.

Recipe categories: Side dish, Rice, Long Grain rice.

Rating:

3.2

Average rating: 3.2, total votes: 5

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