Spareribs and sauerkraut
Spareribs and sauerkraut
Ingredients/Components
- large onion, diced - 1 item
- spareribs - 1 item
- large can kraut - 1 item
How to make spareribs and sauerkraut:
Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder. After browning ribs, saute onions in drippings. Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion. Continue layering of ribs and kraut until finished. Bake in slow oven for 1 to 2 hours.Some kraut juice can be removed and replaced with water if you want to lessen sourness.
Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
butter or margarine, chopped onion, mayonnaise, pork chops, large green peppers, can french onion soup, cans tuna in water, thinly sliced corned beef, box large pasta shells, envelope either savory herb or onion soup mix
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