Spanish rice with shrimp
Spanish rice with shrimp
Ingredients/Components
- sugar - 1 tsp
- salt - 1/4 tsp
- water
- garlic powder - 1/4 1/2
- chopped celery - 1/4 c
- can stewed tomatoes - 1 oz
- tomato paste - 3 Tbsp
- finely chopped onion - 1/3 c
- dried oregano leaves - 1/2 tsp
- instant chicken bouillon - 1 tsp
- uncooked long grain rice - 2/3 c
- can small canned shrimp - 1 1/2
How to make spanish rice with shrimp:
Combine all ingredients, except shrimp, in 2-quart casserole. Cover. Microwave at High (100%) for 10 minutes. Reduce power to Medium (50%). Microwave until liquid is absorbed and rice is tender, 28 to 35 minutes. Stir in shrimp. Let stand, covered, for 5 minutes.Fluff with fork before serving.
Recipe categories: Main dish, One Dish meal, Shrimp.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, margarine, garlic salt, chili powder
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