Summer squash casserole
Summer squash casserole
Ingredients/Components
- sour cream - 1/2 pt
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- onion, diced - 1 item
- stick melted butter - 1/2 item
- cornbread - 4 c
- bell pepper, diced - 1 item
- summer yellow squash, cooked and mashed - 3 c
- stick butter the other half - 1/2 item
How to make summer squash casserole:
Combine cornbread and 1/2 stick melted butter. Spread a layer of this in the bottom of a greased casserole or baking dish. Mix together the remaining ingredients (melt the remaining butter); pour on the cornbread layer and top with the remaining cornbread mixture. Bake at 400° for 30 minutes.Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream
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