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Spaghetti pie

Spaghetti pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Mozzarella cheese - 1/2 c
  • spaghetti, cooked and drained - 6 oz
  • Ricotta cheese - 1 c
  • spaghetti sauce - 1 c
  • olive oil or butter - 2 Tbsp
  • shredded Parmesan cheese - 3/4 c
  • large eggs, well beaten - 2 item

How to make spaghetti pie:

Preheat oven to 350°. Lightly grease 10-inch pie plate; set aside. Toss hot spaghetti with oil or butter. Combine eggs and 1/2 cup shredded Parmesan cheese. Stir into spaghetti. Pour spaghetti mixture into prepared pie plate. Form into crust; spread Ricotta over bottom of spaghetti crust. Top with spaghetti sauce. Bake uncovered 25 minutes. Top with shredded Mozzarella cheese. Bake 5 minutes more until cheese melts. Remove from oven and sprinkle with reserved 1/4 cup Parmesan cheese; cool 10 minutes before cutting into wedges. Makes 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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