Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- ground beef
- jar spaghetti sauce - 1 oz
- box long spaghetti
- pkg - 1 oz
How to make spaghetti casserole:
Brown ground beef in skillet and drain off fat. Add spaghetti sauce to beef. Let simmer. Cook spaghetti and drain. In a 13 x 9 x 2-inch casserole dish, sprayed with Pam so it won't stick, layer 1/2 of spaghetti, meat sauce and 1/2 package each of the cheeses. Repeat layer. Bake at 375° until cheese is melted and brown.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, chocolate chips, semi-sweet chocolate morsels, smooth peanut butter, chicken, cut up, can fruit cocktail, drained, boiled ham, bag whole pecans, box gelatin any flavor
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