Vegetable pizza
Vegetable pizza
Ingredients/Components
- chopped onion - 1/2 c
- chopped green pepper - 1/2 c
- chopped tomatoes - 1 c
- small broccoli florets - 1 c
- horseradish - 1 2
- chopped mushrooms - 2 c
- container sour cream - 1 (8
- cans crescent rolls - 2 oz
- each: salt and pepper - 1/4 tsp
How to make vegetable pizza:
Heat oven to 375°. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan. Press over bottom and 1-inch up sides. Seal perforations. Bake 15 to 20 minutes or until golden brown. Cool completely. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Store in refrigerator.Recipe categories: Lunch/snacks, Appetizers, Pizza.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, margarine, cottage cheese, hamburger
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