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Spaghetti and meatballs

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Ingredients/Components

sugar
salt - 1 Tbsp
egg, well beaten - 1 item
Parmesan cheese - 1 Tbsp
hamburger meat - 1 lb
salt and pepper to taste - 1 item
olive oil - 1 2
basil leaves - 1 2
garlic clove - 1 item
black pepper - 1 item
large onion - 1 item
small cans tomato paste - 2 item
large can tomatoes - 1 item
water depends on how thick you want your sauce - 1 c
Drain excess oil
slices bread for bread crumbs remove edges - 2 item

How to make spaghetti and meatballs:

Brown hamburger meat and diced onion in olive oil. Drain excess oil. Add cut up tomatoes, tomato paste and water (may need more or less water). Then add sugar, salt, basil leaves and garlic. Let sauce come to a boil; turn down on low to simmer and add meatballs.Meatballs:1 lb. hamburger meat1 Tbsp. Parmesan cheese1 Tbsp. olive oil2 slices bread for bread crumbs (remove edges) salt and pepper to taste1 egg, well beaten Mix all ingredients except olive oil. Shape into meatballs and brown in olive oil. Let drain on paper towel, then add to sauce. Cook for 1 hour (at least). You may need to add more sugar, salt and pepper (to taste).

Recipe categories: Main dish, Ground beef, Spaghetti.

Rating:

3.8

Average rating: 3.8, total votes: 6

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