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Southern pecan pie

Southern pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 1 c
  • butter - 1/4 c
  • eggs, beaten - 3 item
  • pecan halves
  • dark Karo syrup - 1 c
  • 9-inch unbaked pie shell crust - 1 item

How to make southern pecan pie:

Cream butter and sugar together until fluffy and add next 4 ingredients. Sprinkle pecans on bottom of pie shell. Pour filling over pecans. Bake at 450° for 10 minutes. Reduce temperature to 350° and bake 45 minutes longer (outer edge of filling should be set and center slightly soft) or until knife inserted in center comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Southern pecan pie
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, milk, flour
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