Easy cinnamon rolls
Easy cinnamon rolls
Ingredients/Components
- cinnamon - 1 1
- brown sugar - 1/2 c
- water - 1 Tbsp
- nuts, chopped - 1/2 c
- stick margarine, melted - 1/2 item
- sugar white - 1/2 c
- cans biscuits - 2 oz
How to make easy cinnamon rolls:
Mix 2 tablespoons of margarine, brown sugar, nuts and water. Place in Bundt pan. Mix white sugar and cinnamon together. Dip each biscuit in margarine mixture, then into cinnamon mixture. Place biscuits on end in pan. Pinch sides or tips together. Bake at 400° for 20 to 25 minutes. Turn onto plate.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
milk, flour, shortening, all-purpose flour, mashed potatoes, shredded zucchini, 1 stick butter, unsifted plain flour
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