Sourdough bread

Sourdough bread

Ingredients/Components

• warm water - 2 c
• yeast - 1 pkg
• sugar - 3/4 c
• powdered mashed potato mix - 3 Tbsp
• Let sit out 8 hours, lightly covered, then refrigerate
• light corn oil - 1 c
• salt - 1 Tbsp
• bread flour - 6 c

How to make sourdough bread:

To Feed: Every few days, add 1 cup warm water, 3/4 cup sugar and 3 tablespoons mashed potato powder. Let sit out 8 hours, lightly covered, then refrigerate.To Make Bread:1 c. Starter Mix1 1/2 c. warm water1 c. light corn oil1 Tbsp. salt6 c. bread flour Mix the Starter mix, water, light corn oil and salt. Add the bread flour, one cup at a time. Knead well. Let rise, covered by a towel, in a warm place 8 hours or until doubled in size. Divide into 3 loaf pans and allow to rise another 8 hours, covered. Bake at 350° until well browned.

Recipe categories: Breads, Yeast breads, Sourdough breads.