Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/2 c
• shortening - 1 c
• whole wheat flour - 1 c
• all-purpose flour - 4 c
• buttermilk - 2 c
• dry yeast - 1 pkg
• warm water - 1/4 c
• salt - 1 tsp
• baking soda - 1 tsp
• pinch of sugar - 1 item

How to make angel biscuits:

Preheat oven to 400°. Dissolve yeast in warm water to which a pinch of sugar has been added. Set aside. Combine all flour, soda, salt and sugar. Cut in shortening. Add yeast and buttermilk. Knead enough to hold together. Roll out 1/2 inch thick and cut. Bake 15 to 20 minutes. Yields 2 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.