Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• flour - 6 c
• water - 1 c
• oil - 3/4 c
• soda - 1/4 tsp
• buttermilk - 2 c
• baking powder - 4 tsp
• yeast - 1 pkg

How to make sourdough biscuits:

Dissolve 1 cup warm water with yeast. In large bowl mix buttermilk, oil, sugar, baking powder, soda and salt. Add yeast mixture. Stir in flour 1 cup at a time until dough will knead without being sticky. Roll out and cut biscuits. Let raise. Bake at 350° until brown. Dough can be refrigerated for a week.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.