Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 8 oz
- flour - 3 c
- butter - 1/2 lb
- baking soda - 1/4 tsp
- lemon flavoring - 1 tsp
How to make sour cream pound cake:
Cream butter and sugar. Add eggs, mix. Add 1 cup sifted flour, mix. Add sour cream, mix. Add rest of sifted flour and baking soda. Add flavorings and mix. Bake at 350° for 80 minutes or until cake tests done.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, milk, can crushed pineapple
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