Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar
- eggs - 6 item
- vanilla - 1/2 tsp
- sour cream - 1 c
- salt - 1/2 tsp
- flour - 3 c
- butter - 1 c
- baking soda - 1/4 tsp
- orange extract - 1/2 tsp
- lemon extract - 1/2 tsp
How to make sour cream pound cake:
Cream sugar and butter. Add eggs, one at a time. Sift together flour, salt and soda. Add to creamed mixture, alternately with sour cream, beating after each addition. Add extracts and vanilla. Beat well. Pour into greased and floured tube pan. Bake in 350° oven for 45 to 55 minutes. Cool before slicing.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating: