Black bottom cupcakes
Black bottom cupcakes
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1 tsp
- pkg - 1 oz
- flour
- water - 1 c
- soda - 1 tsp
- cocoa - 1/4 c
- vinegar - 1 Tbsp
- dash of salt - 1 item
- cooking oil - 1/3 c
- unbeaten egg - 1 item
How to make black bottom cupcakes:
In large mixing bowl, sift dry ingredients together. Stir in vanilla, vinegar, oil and water. Fill cupcake tins 1/2 full with chocolate batter and top with heaping teaspoon of cream cheese mixture. Bake at 325° for 25 minutes. Frost with white frosting.Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, strawberry jello
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