Sour cream lemon pie

Sour cream lemon pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• sour cream - 1 c
• butter - 1/4 c
• cornstarch
• fresh lemon juice - 1/2 c
• egg yolks, slightly beaten - 3 item
• lemon twists for garnish - 1 item
• lemon rind, grated - 1 Tbsp
• baked 9-inch pie shell - 1 item
• whipped cream or topping - 1 c

How to make sour cream lemon pie:

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan. Cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.