Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 4 Tbsp
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans
• flour - 2 c
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• oleo - 1/2 c
• plus 2 Tbsp - 1 c
• small carton sour cream - 1 item

How to make sour cream coffee cake:

Topping:1/2 c. chopped pecans4 Tbsp. sugar1 tsp. cinnamon Cream butter, sugar, eggs and sour cream. Add dry ingredients. Put half of dough into a spring-form pan that has been greased. Place half of topping on dough. Put balance of dough on topping. Add rest of the topping on top of dough. Bake 1 hour at 350°.

Recipe categories: Breads, Breakfast, Coffee cakes.