Sticky pecan rolls

Sticky pecan rolls

Ingredients/Components

• cinnamon - 1 tsp
• cream cheese
• vanilla - 1 tsp
• brown sugar - 1/2 c
• butter - 4 oz
• powdered sugar - 1 c
• stick butter, melted - 1/2 item
• pecan halves - 1 c
• butterscotch pudding not instant - 1 pkg
• frozen bread rolls do not thaw - 18 item

How to make sticky pecan rolls:

Topping:4 oz. cream cheese4 oz. butter1 c. powdered sugar1 tsp. vanilla Place frozen rolls in greased Bundt pan. Sprinkle pudding over rolls. Drizzle butter over pudding. Combine brown sugar, cinnamon and pecan halves and distribute mixture over butter. Let rise overnight. Do not refrigerate. Next morning, bake at 350° for 1/2 hour.

Cream together cream cheese, butter, powdered sugar and vanilla. Drizzle on hot rolls.

Recipe categories: Breads, Very low carbs, Rolls/biscuits.