Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- sour cream - 8 oz
- brown sugar - 1/4 c
- yellow cake mix - 1 (18
- salad oil - 2/3 c
How to make sour cream coffee cake:
Topping: Combine brown sugar, cinnamon and 1/2 cup pecans; set aside.Batter: Combine and mix cake mix, salad oil, sugar, vanilla, eggs and sour cream. Stir in other 1/2 cup of pecans. Pour 1/2 of batter into greased pan. Sprinkle topping over batter. Pour in remaining half of batter. Bake for 1 hour at 325°.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
flour, egg, all-purpose flour, stick butter, sifted flour, plain flour, yellow cornmeal, 1 stick butter, ripe bananas
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