Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/2 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• brown sugar - 3 Tbsp
• butter - 1 c
• baking powder - 1 Tbsp
• Fold in sour cream

How to make sour cream coffee cake:

Cream butter, sugar and eggs. Fold in sour cream. Add vanilla. Add all dry ingredients. Spoon 1/2 of batter in tube pan (greased and floured). Cover with topping; spoon in rest of batter. Cover with remaining topping. Bake at 350° for 60 minutes (toothpick test). Cool completely before removing.Topping:1 c. chopped pecans1/2 Tbsp. cinnamon3 Tbsp. brown sugar Can double or triple recipe.

Recipe categories: Breads, Breakfast, Coffee cakes.