Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• flour - 2 c
• brown sugar
• baking powder - 1 tsp
• baking soda - 1 tsp
• oleo - 2 Tbsp
• nuts, chopped - 1/2 c
• stick oleo - 1 item
• sour milk or sour cream - 1 c

How to make sour cream coffee cake:

Filling and Topping:3/4 c. brown sugar2 Tbsp. oleo1 tsp. cinnamon1/2 c. nuts, chopped Mix batter ingredients as for cake. Mix filling and topping ingredients together in a small bowl. Pour half of batter in pan; sprinkle half of topping on batter. Add rest of batter over and top with remaining topping. Bake in a 10-inch greased tube pan at 350° for 45 to 50 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.