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Sour cream chicken enchiladas

Sour cream chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cut up, cooked chicken - 2 c
  • sour cream - 1 c
  • salt - 1/8 tsp
  • dash of pepper - 1 item
  • 5-inch tortillas corn - 12 item
  • corn oil - 1 item
  • can enchilada sauce - 10 oz
  • shredded Cheddar cheese - 2 c
  • shredded lettuce - 1 item
  • chopped tomatoes - 1 item

How to make sour cream chicken enchiladas:

Combine chicken, 1 cup sour cream, salt and pepper. Quick fry 1 tortilla at a time in hot oil to soften. Spoon a heaping tablespoonful of chicken mixture onto each. Spread down center and roll. Place, seam side down, in an oiled 13 x 9 x 2-inch pan. Spoon enchilada sauce over tortillas. Top with cheese. Bake at 400° for 12 to 15 minutes or until cheese is melted and enchiladas are hot.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Sour cream chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
margarine, can mushrooms, uncooked rice, boned and skinned chicken breast halves, large boneless chicken breast halves or 8 small, whole cooked chicken, skinless, boneless breast halves, onion, peeled and thinly sliced, chicken, cooked and cooled or 2 5 oz, chicken breast per serving boneless
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