Sour cream banana bread
Sour cream banana bread
Ingredients/Components
- shortening - 1/2 c
- sugar - 1 c
- salt - 1/2 tsp
- eggs, well beaten - 2 item
- mashed bananas - 1 c
- sour cream - 1/2 c
- baking soda - 1 tsp
- presifted flour - 2 c
How to make sour cream banana bread:
Preheat oven to 350°. Grease one 8-inch loaf pan. Beat shortening and sugar until smooth and creamy. Add salt, eggs, bananas, sour cream and baking soda. Lastly, add the flour. Turn batter into pan. Bake for 45 minutes to 1 hour. Remove from pan and cool on rack for 1 hour before serving. Stores well in freezer.Recipe categories: Breads, Quick breads, Healthy.
Rating:
Related ingredients:
eggs, flour, brown sugar, egg, eggs, well beaten, active dry yeast, ground walnuts, soybean flour, uncooked oats quick or regular
You may be interested in these recipes:
More Breads recipes
1-2-3 Bread
Zucchini Bread
One Pan Pumpkin Bread
Cranberry Orange Nut Bread
Banana Muffins
Similar recipes
Sour Cream
Sour Cream
Sour Cream
Sour Cream
Sour Cream
Same ingredients
Sour Cream Banana Bread
Banana Nut Bread
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Blueberry Gems