Sour cream apple cake

Sour cream apple cake

Ingredients/Components

• cinnamon - 2 tsp
• vanilla - 1 tsp
• sour cream - 1 c
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• brown sugar - 2 c
• soda - 1 tsp
• whipped cream - 1 item
• egg, beaten - 1 item
• chopped, peeled apples - 2 c

How to make sour cream apple cake:

In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly. Stir in the nuts. Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan.

To the remaining crumb mixture, add cinnamon, soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 350° for 35 to 40 minutes or until cake tests done. Cool and cut into squares. Top with whipped cream. Serves 12 to 15.

Recipe categories: Desserts, Cakes, Apple.