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Soft sugar cookies

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Ingredients/Components

flour - 4 c
baking powder - 1 tsp
soda - 1 tsp
salt - 3/4 tsp
nutmeg - 3/4 tsp
soft oleo - 1 c
sugar
vanilla - 2 tsp
eggs - 2 item
sour cream - 3/4 c
Cream sugar and shortening in mixing bowl
cornstarch - 2 Tbsp

How to make soft sugar cookies:

Put dry ingredients together in one bowl. Cream sugar and shortening in mixing bowl. Add eggs and vanilla. Next add flour and sour cream alternately. Put in refrigerator for 2 hours. Roll out on floured board and cut with cookie cutter (cut bottom thicker than your top for raisin filled cookies). Cut thick and bake at 450° for 10 minutes. The secret to keeping them soft is baking them at a high temperature and cutting them thick. Makes 2 1/2 to 3 dozen raisin filled. Makes 6 dozen sugar cookies.Raisin Filled Cookies (With Soft Sugar Cookie Dough):1 lb. raisins2 Tbsp. cornstarch1 tsp. vanilla1/2 c. sugar Cover raisins with water. Cook until soft. Stir cornstarch and some water until smooth. Add to cooked raisins until it thickens. Add sugar and vanilla. Cook until sugar is dissolved. Take off heat and put aside.

Put 1 teaspoon raisin filling on cookie dough. Cover with another sugar cookie.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.7

Average rating: 3.7, total votes: 9

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Related ingredients:

granulated sugar, pkg, shortening, all-purpose flour, peanut butter, oleo, butter or oleo, carton dairy sour cream, chilled root beer