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Soft pretzels

Soft pretzels
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • pkg - 1 oz
  • salt - 1 tsp
  • all-purpose flour - 4 c
  • egg, beaten - 1 item
  • coarse salt - 1 item
  • warm water 110~ to 115~

How to make soft pretzels:

In a large bowl, dissolve yeast in water. Add the sugar, salt and enough flour to make a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Pinch off about 2 tablespoons of dough for each pretzel. Shape into traditional pretzel twists or other shape as desired. Place on greased baking sheets. Brush with egg; sprinkle with salt. Bake at 425° for 15 minutes or until golden brown. Cool on wire rack.

Recipe categories: Appetizers, Low fat.

Rating:
Soft pretzels
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cream cheese, pkg, sour cream, salt, lemon juice, garlic salt, shredded cheddar cheese, mayonnaise, sliced ham
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