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Crab dip

Crab dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • sour cream - 1/2 c
  • lemon juice - 1/4 c
  • garlic powder - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • garlic salt - 1/8 tsp
  • mayonnaise - 2 3
  • instant minced onion - 1 tsp
  • horseradish - 2 3
  • MSG - 1/8 tsp
  • backfin crabmeat - 1 lb
  • celery optional - 1/8 tsp
  • shredded green onion - 1 tsp
  • dashes red pepper - 2 item

How to make crab dip:

Marinate crabmeat in lemon juice for 30 minutes. Mix other ingredients. Can melt cream cheese in microwave. When mixed, blend gradually into crabmeat. Do not shred crabmeat, keep lumpy. Use crackers and veggies for dip.

P.S. Try Imperial Sauce instead of Hollandaise on Eggs Benedict - different!

Recipe categories: Appetizers, Dips, Crab.

Rating:
Crab dip
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sour cream, mayonnaise, can crab meat, guacamole, lump crabmeat, sliced ham, cans artichoke hearts, artichoke hearts in water, mayo can use nonfat, loosely packed parsley
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