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Sock-it-to-me cake

Sock-it-to-me cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • chopped pecans - 1 c
  • milk - 1 Tbsp
  • sour cream - 1 c
  • brown sugar - 2 Tbsp
  • water - 1/4 c
  • oil - 1/3 c
  • yellow cake mix - 1 pkg
  • reserved cake mix
  • Combine filling ingredients and set aside

How to make sock-it-to-me cake:

Filling (Set Aside):2 Tbsp. reserved cake mix2 Tbsp. brown sugar2 tsp. cinnamon1 c. chopped pecans Preheat oven to 375°. Combine filling ingredients and set aside.

In a large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube or Bundt cake pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375° for 45 minutes or until cake springs back when touched lightly. Cool, right side up, for about 25 minutes, then remove from pan.Glaze:1 c. powdered sugar1 Tbsp. milk Mix well. Drizzle over cake. (Make sure cake is cool so glaze will be absorbed.)

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Sock-it-to-me cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, flour, chocolate chips
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