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Snow pudding

Snow pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 3 c
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • eggs, separated - 3 item
  • Knox unflavored gelatine - 1 pkg

How to make snow pudding:

Soak gelatine in milk for 5 minutes. Cook over low flame until gelatine is dissolved, then add sugar. Remove from heat and slowly add beaten egg yolks. Return to heat until you notice a slight thickening similar to cream. Remove from heat and stir in salt and vanilla. Add 3 stiffly beaten egg whites. Stir well and refrigerate. The pudding will separate into a layer of custard with a frothy (snowy) layer on top.

Recipe categories: Desserts, Low sodium, Low calorie.

Rating:
Snow pudding
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, chopped nuts, boiling water, box yellow cake mix
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