Banana pudding

Banana pudding

Ingredients/Components

• sugar - 3/4 c
• milk - 2 c
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• flour - 2 Tbsp
• eggs, separated - 3 item
• bananas - 1 item
• vanilla wafers - 1 item

How to make banana pudding:

Combine flour, salt and 1/2 cup of sugar in top of double boiler; stir in milk. Cook over boiling water; stir constantly until thickened. Beat egg yolks; gradually stir in hot mixture. Cook 5 minutes, stirring constantly. Remove from heat; add vanilla. Line bowl with wafers. Alternate layers of wafers, sliced bananas and custard.

Topping: Beat 3 egg whites until stiff, gradually adding remaining sugar and beat until mixture forms peaks. Pile on top of pudding.

Recipe categories: Desserts, Puddings and mousses, Fruit.