Snickerdoodles
Snickerdoodles
Ingredients/Components
- sugar
- cinnamon - 2 Tbsp
- eggs - 2 item
- salt - 1/2 tsp
- flour
- soda - 1 tsp
- cream of tartar - 2 tsp
- soft oleo - 1 c
How to make snickerdoodles:
Mix together cinnamon and 2 tablespoons sugar. Cream oleo and 1 1/2 cups sugar together. Add eggs. Beat until light and fluffy. Stir together dry ingredients; add to sugar mixture. Chill about 1 hour. Shape into walnut size balls, then roll in cinnamon/sugar mixture. Place 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes at 400°. Cookies will puff up at first, then flatten out with crinkled tops.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, butter or margarine, flour, shortening, diced rhubarb
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