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Snickerdoodles

Snickerdoodles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1 c
  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour
  • cream of tartar - 2 tsp
  • soda - 1 tsp
  • salt - 1/4 tsp
  • cinnamon - 2 tsp

How to make snickerdoodles:

Cream margarine and 1 1/2 cups sugar until light and fluffy. Add eggs and vanilla. Stir together flour, cream of tartar, soda and salt. Stir into creamed mixture. Cover bowl and chill overnight or at least 2 hours. Shape into walnut-sized balls. Roll in mixture of cinnamon and sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375° for 8 minutes or until light brown. Makes 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Snickerdoodles
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, vanilla wafer crumbs, flour, brown sugar, unsifted flour, butter or margarine, softened, light brown sugar, 9-inch deep baked pie shell
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