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Smothered steak

Smothered steak

Smothered steak
,
CookItEasy.net
CookItEasy.net
Smothered steak photo 1
Smothered steak photo 2

Ingredients/Components

  • flour - 1 item
  • round steak - 1 item
  • onion sliced - 1 item
  • salt, pepper and garlic salt - 1 item

How to make smothered steak:

Wet steak and cut in serving pieces. Sprinkle salt, pepper and garlic over both sides of steak and roll in flour. Fry in oil until brown on both sides. About 2 minutes on each side. After all the steak has been browned put it in a baking dish and slice onions over the steak. Set aside. Pour all but 8 Tbsp drippings from frying pan. Add 1/4 c. flour to drippings and brown. Add enough water to make a water thin gravy. Pour over steak, cover and bake in 350 degree oven for about an hour. Gravy should cover steak. This will make medium thick gravy.

Recipe categories: Low sodium, Meat, Beef.

Rating:
Smothered steak
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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sugar, cinnamon, milk, sour cream, salt, butter, cup evaporated milk
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