Smoked turkey
Smoked turkey
Ingredients/Components
- water - 1 gal
- liquid smoke - 3 Tbsp
- turkey - 1 item
- Tender Quick - 1/4 lb
How to make smoked turkey:
Dissolve Tender Quick and liquid smoke in the gallon of water. Soak turkey 24 hours or more. Drain and put in roaster. Bake for 2 to 3 hours.Recipe categories: Main dish, Turkey, Whole turkey.
Rating:
Related ingredients:
eggs, vegetable oil, hamburger, slices bread, broken up, crushed crackers, large shells, fish fillets or cooked large shrimp, potatoes 8 medium, spinach puree 1/2 pkg, 9-inch deep pastry shells
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