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Spinach pasta

Spinach pasta
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • all-purpose flour
  • large eggs - 3 item
  • olive oil - 2 Tbsp
  • pinch of nutmeg - 1 item
  • spinach puree 1/2 pkg - 1/2 c
  • water as necessary - 1 2

How to make spinach pasta:

Cook spinach and drain very thoroughly. Puree in blender or food processor. Measure out 1/2 cup puree and return to saucepan. Cook for a minute or two over low heat to dry out as much as possible. Combine with flour, eggs, olive oil, salt and nutmeg. Knead dough; wrap in plastic and allow to rest at least 20 minutes before rolling and cutting.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:
Spinach pasta
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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