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Skillet spaghetti

Skillet spaghetti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 4 c
  • shortening - 1 Tbsp
  • clove garlic, minced - 1 item
  • grated Parmesan cheese - 1 item
  • chopped onion - 1/2 c
  • lean ground beef - 1 lb
  • spaghetti - 1/2 lb
  • tomato ketchup - 3/4 c
  • can tomatoes - 1 lb
  • chopped pepper - 1/3 c

How to make skillet spaghetti:

Break spaghetti into 2-inch pieces. Cut tomatoes into pieces. In a large, deep skillet, saute the first 4 ingredients in shortening. Sprinkle with salt; stir in water. Bring mixture to a boil. Add spaghetti; cook, uncovered, for 12 to 15 minutes, or until spaghetti is tender. Stir in tomatoes and ketchup; simmer for about 10 minutes to blend flavors. Serve with Parmesan cheese. Makes 6 to 8 servings (about 8 cups).

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Skillet spaghetti
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
pkg, milk, butter or margarine, salt, water, margarine
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