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Skillet chicken and rice

Skillet chicken and rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 1/4 tsp
  • water - 1/2 c
  • oregano - 1/2 tsp
  • salt and pepper - 1 item
  • instant minced onion - 2 Tbsp
  • raw regular rice - 1/2 c
  • toasted, slivered almonds optional - 2 Tbsp
  • chicken breasts, legs or thighs - 2 item
  • can chicken broth about 1 3/4 c - 1 3/4

How to make skillet chicken and rice:

Heat automatic skillet to 350°; melt butter. Add chicken and sprinkle both sides with salt and pepper. Brown chicken on both sides. Turn heat to simmer. Cover pan and cook for 10 minutes. Add the water. Cover the pan and continue to cook until chicken is tender (about 15 minutes). Add rice. Pour enough water into broth to make 2 cups of liquid. Add broth and remaining ingredients to chicken and rice in pan. Cover and simmer for 20 to 25 minutes or until moisture is absorbed and rice is fluffy. Stir in almonds, if desired.

Recipe categories: Chicken, Poultry, Long Grain rice.

Rating:
Skillet chicken and rice
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
margarine, can mushrooms, uncooked rice, chicken, cooked and deboned, boned and skinned chicken breast halves, skinless, boneless breast halves, cut up, cooked chicken, onion, peeled and thinly sliced, chicken, cooked and cooled or 2 5 oz, chicken breast per serving boneless
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