Six-layer dinner
Six-layer dinner
Ingredients/Components
- salt - 2 tsp
- pepper - 1/4 tsp
- chopped celery - 2 c
- chopped green peppers - 1 c
- ground chuck
- canned tomatoes - 2 c
- sliced raw potatoes - 2 c
- sliced raw onions - 1 c
How to make six-layer dinner:
Place layers in greased 2-quart casserole. Season layers with salt and pepper. Garnish with green pepper slices. Bake at 350° for 2 hours.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
pkg, milk, sour cream, stick margarine, butter, lemon juice, chopped onion, hamburger, cans cream of mushroom soup
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