Shrimp scampi
Shrimp scampi
Ingredients/Components
- butter - 1/4 lb
- dry white wine - 1/4 c
- chopped parsley - 2 Tbsp
- shrimp
- clove garlic, minced or garlic powder - 1 item
How to make shrimp scampi:
Shell and devein raw shrimp; press center with thumb to fan over medium flame. Melt butter in large skillet; add garlic; add shrimp. Cook and stir until pink and firm (about 10 to 12 minutes). Add parsley and wine; simmer approximately 2 minutes.Serve over rice in individual shrimp dishes; spoon liquid mixture over each serving.
Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, can tuna, onion, chopped, large onions, sliced, frozen hash browns, ground beef or turkey, bulk sausage, bottle russian salad dressing, or 5 baking potatoes, sliced, eggplant, pared and cut into 1/2-inch slices
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