Home » Meat » Poultry » Chicken » Chicken kiev

Chicken kiev

Chicken kiev
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2/3 c
  • garlic salt - 1/2 tsp
  • dry white wine - 1/4 c
  • basil - 1 tsp
  • grated Parmesan - 2 Tbsp
  • chopped green onions - 1/4 c
  • chopped parsley - 1/4 c
  • dry bread crumbs - 1/2 c
  • chicken breasts, split - 2 item

How to make chicken kiev:

Preheat oven to 375°. In a 2 quart saucepan, melt butter. On a piece of waxed paper, combine bread crumbs, cheese, basil and garlic salt. Dip chicken in melted butter, then roll in crumbs to coat. Place skin-side up in ungreased 9-inch square baking dish. Bake in 375° oven for 1 hour. While chicken is baking, add wine, onion and parsley to remaining melted butter. When chicken is brown, pour sauce over and around. Return to oven 3 to 5 minutes more until sauce is hot.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken kiev
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, chicken, cut in serving pieces, fryer, frying chicken, cut up, chopped chicken, cut up chicken pieces, whole chicken breasts, boneless and skinless or 8 splits, bag chicken wings, disjointed and thawed, cooked and deboned chicken breasts or thighs, each, cut into pieces
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes