Shrimp saute
Shrimp saute
Ingredients/Components
- flour - 1 Tbsp
- butter - 1/2 c
- garlic salt - 1 tsp
- parsley - 1 tsp
- white wine - 1/2 c
- cleaned shrimp - 1 lb
How to make shrimp saute:
Stir garlic salt and flour into butter in a large skillet and cook until butter is melted. Add shrimp. Cook over medium heat until shrimp turn pink. Stir in remaining ingredients. Heat until hot and bubbly. Serve over rice.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, butter, swiss cheese
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