Shrimp pasta salad
Shrimp pasta salad
Ingredients/Components
- low calorie Italian salad dressing - 3/4 c
- dill weed - 1/2 tsp
- small shrimp - 1/2 lb
- pasta rotini or shells - 1 lb
- frozen peas pods 7 oz - 1 pkg
How to make shrimp pasta salad:
Cook pasta until tender; drain and rinse under cold water in colander. Steam vegetables; add to pasta. Add dill and salad dressing to shrimp. Refrigerate until chilled.Recipe categories: Salads, Salad dressings, Pasta shells.
Rating:
Related ingredients:
sugar, pkg, milk, salt, diced green pepper, grated cheese, salad dressing
You may be interested in these recipes: